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TempoLifeCalorie databaseGrains & pasta › Teff, cooked

Teff, cooked calories and nutrition facts

100 grams of teff, cooked contains 101 calories, with 3.9 g of protein, 19.9 g of carbohydrate and 0.7 g of fat. It provides 2.8 g of fiber per 100 g. Most of its calories come from carbohydrate.

101
calories per 100 g
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Where the calories come from

Protein 15% Carbs 78% Fat 7%

How teff, cooked compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Teff, cooked101 kcal3.9 g19.9 g0.7 g
Wild rice, cooked101 kcal4 g21.3 g0.3 g
Amaranth, cooked102 kcal3.8 g18.7 g1.6 g
Buckwheat92 kcal3.4 g19.9 g0.6 g
Soba noodles, cooked99 kcal5.1 g21.4 g0.1 g

Nutrition facts for teff, cooked

NutrientPer 100 g
Calories101 kcal
Protein3.9 g
Carbohydrate19.9 g
Fat0.7 g
Fiber2.8 g
Salt0 g

Print an EU-style nutrition label for teff, cooked — per 100 g and per portion.

Vitamins and minerals in teff, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 2.9 mg 124%
Copper 0.23 mg 26%
Thiamin (B1) 0.18 mg 15%
Magnesium 50 mg 12%
Iron 2 mg 11%
Phosphorus 120 mg 10%
Zinc 1.1 mg 10%
Niacin (B3) 0.91 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common teff, cooked servings

How many calories in a portion of teff, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 101 kcal 4 g 20 g 1 g
1 cup (252 g) 255 kcal 10 g 50 g 2 g

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Frequently asked questions

How many calories are in teff, cooked?

Teff, cooked has 101 calories per 100 grams.

How much protein is in teff, cooked?

Teff, cooked contains 3.9 g of protein per 100 g.

Is teff, cooked low in calories?

Compared with other grains & pasta it is: 101 kcal per 100 g versus a category median of 342 kcal.

Are these teff, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168918 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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