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Chocolate frosting calories and nutrition facts

100 grams of chocolate frosting contains 408 calories, with 1.1 g of protein, 71.8 g of carbohydrate and 13.1 g of fat. It provides 1.9 g of fiber per 100 g. Most of its calories come from carbohydrate.

408
calories per 100 g
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Where the calories come from

Protein 1% Carbs 70% Fat 29%

How chocolate frosting compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Chocolate frosting408 kcal1.1 g71.8 g13.1 g
Vanilla frosting, prepared with margarine413 kcal0.3 g74.3 g12.7 g
Chocolate fudge410 kcal2.4 g76.7 g10.4 g
Creamy vanilla frosting418 kcal0 g67.9 g16.2 g
Cream cheese frosting415 kcal0.1 g67.3 g17.3 g

Nutrition facts for chocolate frosting

NutrientPer 100 g
Calories408 kcal
Protein1.1 g
Carbohydrate71.8 g
Fat13.1 g
Fiber1.9 g
Sugar0 g
Saturated fat8.4 g
Salt0.3 g

Print an EU-style nutrition label for chocolate frosting — per 100 g and per portion.

Vitamins and minerals in chocolate frosting

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.23 mg 26%
Manganese 0.26 mg 11%
Vitamin A 76 µg 8%
Magnesium 30 mg 7%
Zinc 0.64 mg 6%
Iron 0.93 mg 5%
Phosphorus 51 mg 4%
Vitamin B6 0.06 mg 4%

See the richest foods per nutrient in the nutrient toplists.

Calories in common chocolate frosting servings

How many calories in a portion of chocolate frosting — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
2 tablespoon (33 g) 135 kcal 0 g 24 g 4 g
100 g (100 g) 408 kcal 1 g 72 g 13 g

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Frequently asked questions

How many calories are in chocolate frosting?

Chocolate frosting has 408 calories per 100 grams.

How much protein is in chocolate frosting?

Chocolate frosting contains 1.1 g of protein per 100 g.

Are these chocolate frosting calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168800 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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