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Digiorno pizza, thin crispy crust, baked calories and nutrition facts
100 grams of digiorno pizza, thin crispy crust, baked contains 247 calories, with 13 g of protein, 26.5 g of carbohydrate and 9.9 g of fat. It provides 3 g of fiber per 100 g. Most of its calories come from carbohydrate.
Where the calories come from
Protein 21% Carbs 43% Fat 36%
How digiorno pizza, thin crispy crust, baked compares
Per 100 g, against the closest prepared foods in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Digiorno pizza, thin crispy crust, baked | 247 kcal | 13 g | 26.5 g | 9.9 g |
| School lunch turkey pepperoni pizza, frozen | 248 kcal | 13.6 g | 27.4 g | 9.3 g |
| School lunch cheese pizza, frozen | 243 kcal | 13.9 g | 27.1 g | 8.8 g |
| Wendy's junior hamburger | 243 kcal | 12.6 g | 28.5 g | 8.8 g |
| Cheeseburger with vegetables | 254 kcal | 13.1 g | 25 g | 11.5 g |
Nutrition facts for digiorno pizza, thin crispy crust, baked
| Nutrient | Per 100 g |
|---|---|
| Calories | 247 kcal |
| Protein | 13 g |
| Carbohydrate | 26.5 g |
| Fat | 9.9 g |
| Fiber | 3 g |
| Saturated fat | 4.6 g |
| Salt | 1.3 g |
Print an EU-style nutrition label for digiorno pizza, thin crispy crust, baked — per 100 g and per portion.
Vitamins and minerals in digiorno pizza, thin crispy crust, baked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Selenium | 21.4 µg | 39% |
| Vitamin B12 | 0.62 µg | 26% |
| Calcium | 275 mg | 21% |
| Phosphorus | 236 mg | 19% |
| Zinc | 1.8 mg | 16% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.23 mg | 10% |
| Riboflavin (B2) | 0.13 mg | 10% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common digiorno pizza, thin crispy crust, baked servings
How many calories in a portion of digiorno pizza, thin crispy crust, baked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g (100 g) | 247 kcal | 13 g | 27 g | 10 g |
| 1 slice 1/4 of pie (161 g) | 398 kcal | 21 g | 43 g | 16 g |
| 1 pie 23 oz (643 g) | 1588 kcal | 84 g | 170 g | 64 g |
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Frequently asked questions
How many calories are in digiorno pizza, thin crispy crust, baked?
Digiorno pizza, thin crispy crust, baked has 247 calories per 100 grams.
How much protein is in digiorno pizza, thin crispy crust, baked?
Digiorno pizza, thin crispy crust, baked contains 13 g of protein per 100 g.
How much fiber does digiorno pizza, thin crispy crust, baked have?
Digiorno pizza, thin crispy crust, baked has 3 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.
Are these digiorno pizza, thin crispy crust, baked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #170758 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
