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Fried cherry pie calories and nutrition facts

100 grams of fried cherry pie contains 316 calories, with 3 g of protein, 42.6 g of carbohydrate and 16.1 g of fat. It provides 2.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

316
calories per 100 g
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Where the calories come from

Protein 4% Carbs 52% Fat 44%

How fried cherry pie compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Fried cherry pie316 kcal3 g42.6 g16.1 g
Fried fruit pie316 kcal3 g42.6 g16.1 g
Fried lemon pie316 kcal3 g42.6 g16.1 g
Coconut creme pie298 kcal2.1 g37.3 g16.6 g
Pillsbury golden layer buttermilk biscuits307 kcal5.9 g41.2 g13.2 g

Nutrition facts for fried cherry pie

NutrientPer 100 g
Calories316 kcal
Protein3 g
Carbohydrate42.6 g
Fat16.1 g
Fiber2.6 g
Saturated fat2.5 g
Salt0.9 g

Print an EU-style nutrition label for fried cherry pie — per 100 g and per portion.

Vitamins and minerals in fried cherry pie

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.14 mg 12%
Manganese 0.22 mg 10%
Niacin (B3) 1.4 mg 9%
Riboflavin (B2) 0.11 mg 8%
Iron 1.2 mg 7%
Copper 0.05 mg 6%
Selenium 2.4 µg 4%
Phosphorus 43 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common fried cherry pie servings

How many calories in a portion of fried cherry pie — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 88.5 kcal 0.8 g 11.9 g 4.5 g
100 g (100 g) 316 kcal 3 g 43 g 16 g
1 pie (128 g) 404 kcal 4 g 55 g 21 g

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Frequently asked questions

How many calories are in fried cherry pie?

Fried cherry pie has 316 calories per 100 grams.

How much protein is in fried cherry pie?

Fried cherry pie contains 3 g of protein per 100 g.

Are these fried cherry pie calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173240 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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