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Frozen raw egg calories and nutrition facts

100 grams of frozen raw egg contains 147 calories, with 12.3 g of protein, 1 g of carbohydrate and 10 g of fat. It provides 0.3 g of sugar per 100 g. Most of its calories come from fat.

147
calories per 100 g
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Where the calories come from

Protein 34% Carbs 3% Fat 63%

How frozen raw egg compares

Per 100 g, against the closest eggs in this database.

FoodCaloriesProteinCarbsFat
Frozen raw egg147 kcal12.3 g1 g10 g
Soft-boiled egg143 kcal12.4 g0.9 g9.5 g
Poached egg143 kcal12.5 g0.7 g9.5 g
Egg (raw)143 kcal12.6 g0.7 g9.5 g
Salted eggs155 kcal12 g1.5 g10 g

Nutrition facts for frozen raw egg

NutrientPer 100 g
Calories147 kcal
Protein12.3 g
Carbohydrate1 g
Fat10 g
Fiber0 g
Sugar0.3 g
Saturated fat3.4 g
Salt0.3 g

Print an EU-style nutrition label for frozen raw egg — per 100 g and per portion.

Vitamins and minerals in frozen raw egg

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 37.2 µg 68%
Choline 268 mg 49%
Vitamin B12 1 µg 42%
Riboflavin (B2) 0.52 mg 40%
Vitamin A 171 µg 19%
Phosphorus 193 mg 15%
Vitamin D 2.6 µg 13%
Zinc 1.3 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common frozen raw egg servings

How many calories in a portion of frozen raw egg — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 41.2 kcal 3.4 g 0.3 g 2.8 g
100 g (100 g) 147 kcal 12 g 1 g 10 g

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Frequently asked questions

How many calories are in frozen raw egg?

Frozen raw egg has 147 calories per 100 grams.

How much protein is in frozen raw egg?

Frozen raw egg contains 12.3 g of protein per 100 g.

Is frozen raw egg low in carbs?

Yes by the numbers: Frozen raw egg has 1 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these frozen raw egg calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172202 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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