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TempoLifeCalorie databaseEggs › Poached egg

Poached egg calories and nutrition facts

100 grams of poached egg contains 143 calories, with 12.5 g of protein, 0.7 g of carbohydrate and 9.5 g of fat. Most of its calories come from fat.

143
calories per 100 g
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Where the calories come from

Protein 36% Carbs 2% Fat 62%

How poached egg compares

Per 100 g, against the closest eggs in this database.

FoodCaloriesProteinCarbsFat
Poached egg143 kcal12.5 g0.7 g9.5 g
Egg (raw)143 kcal12.6 g0.7 g9.5 g
Soft-boiled egg143 kcal12.4 g0.9 g9.5 g
Whole chicken egg143 kcal13 g0.6 g9.5 g
Frozen raw egg147 kcal12.3 g1 g10 g

Nutrition facts for poached egg

NutrientPer 100 g
Calories143 kcal
Protein12.5 g
Carbohydrate0.7 g
Fat9.5 g
Fiber0 g

Print an EU-style nutrition label for poached egg — per 100 g and per portion.

Calories in common poached egg servings

How many calories in a portion of poached egg — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 143 kcal 13 g 1 g 10 g

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Frequently asked questions

How many calories are in poached egg?

Poached egg has 143 calories per 100 grams.

How much protein is in poached egg?

Poached egg contains 12.5 g of protein per 100 g.

Is poached egg low in carbs?

Yes by the numbers: Poached egg has 0.7 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these poached egg calories exact?

No. These are per-100-gram reference values from the older curated row with unverified provenance. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source status: curated_unverified. The original provenance and value-reuse rights were not retained, so no license is asserted for this row's nutrition values. Unknown sugar is shown as unavailable, not measured zero. Reference values per 100 g edible portion.

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