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Pie crust, baked calories and nutrition facts
100 grams of pie crust, baked contains 506 calories, with 3.4 g of protein, 58.5 g of carbohydrate and 28.7 g of fat. It provides 1.4 g of fiber per 100 g. Most of its calories come from fat.
Where the calories come from
Protein 3% Carbs 46% Fat 51%
How pie crust, baked compares
Per 100 g, against the closest bread in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie crust, baked | 506 kcal | 3.4 g | 58.5 g | 28.7 g |
| Chocolate chip cookies | 488 kcal | 5.7 g | 58.2 g | 28.4 g |
| Margarine chocolate chip cookie | 488 kcal | 5.7 g | 58.4 g | 28.3 g |
| Crackers | 510 kcal | 6.6 g | 61.3 g | 26.4 g |
| Peanut butter cookies, baked | 503 kcal | 9.1 g | 57.3 g | 27.5 g |
Nutrition facts for pie crust, baked
| Nutrient | Per 100 g |
|---|---|
| Calories | 506 kcal |
| Protein | 3.4 g |
| Carbohydrate | 58.5 g |
| Fat | 28.7 g |
| Fiber | 1.4 g |
| Saturated fat | 11.1 g |
| Salt | 1.2 g |
Print an EU-style nutrition label for pie crust, baked — per 100 g and per portion.
Vitamins and minerals in pie crust, baked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Thiamin (B1) | 0.14 mg | 12% |
| Manganese | 0.21 mg | 9% |
| Selenium | 4.5 µg | 8% |
| Niacin (B3) | 1.3 mg | 8% |
| Iron | 1.1 mg | 6% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 52 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 3% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common pie crust, baked servings
How many calories in a portion of pie crust, baked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g (100 g) | 506 kcal | 3 g | 59 g | 29 g |
| 1 pie crust (198 g) | 1002 kcal | 7 g | 116 g | 57 g |
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Frequently asked questions
How many calories are in pie crust, baked?
Pie crust, baked has 506 calories per 100 grams.
How much protein is in pie crust, baked?
Pie crust, baked contains 3.4 g of protein per 100 g.
Are these pie crust, baked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #167930 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
