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Plantain calories and nutrition facts

100 grams of plantain contains 152 calories, with 1.3 g of protein, 36.7 g of carbohydrate and 0.1 g of fat. It provides 2.2 g of fiber and 2.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

152
calories per 100 g
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Where the calories come from

Protein 3% Carbs 96% Fat 1%

How plantain compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Plantain152 kcal1.3 g36.7 g0.1 g
Orange juice concentrate148 kcal2.4 g35.2 g0.3 g
Stewed dried pear with sugar140 kcal0.9 g37.1 g0.3 g
Plantain, baked155 kcal1.5 g41.4 g0.2 g
White grapefruit juice concentrate146 kcal2 g34.6 g0.5 g

Nutrition facts for plantain

NutrientPer 100 g
Calories152 kcal
Protein1.3 g
Carbohydrate36.7 g
Fat0.1 g
Fiber2.2 g
Sugar2.3 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for plantain — per 100 g and per portion.

Vitamins and minerals in plantain

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 20.2 mg 22%
Copper 0.12 mg 13%
Magnesium 41 mg 10%
Potassium 431 mg 9%
Thiamin (B1) 0.1 mg 8%
Riboflavin (B2) 0.1 mg 8%
Manganese 0.11 mg 5%
Iron 0.75 mg 4%

See the richest foods per nutrient in the nutrient toplists.

Calories in common plantain servings

How many calories in a portion of plantain — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 152 kcal 1 g 37 g 0 g
1 plantain (267 g) 406 kcal 3 g 98 g 0 g

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Frequently asked questions

How many calories are in plantain?

Plantain has 152 calories per 100 grams.

How much protein is in plantain?

Plantain contains 1.3 g of protein per 100 g.

How much sugar is in plantain?

Plantain contains 2.3 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these plantain calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168215 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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