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Plantain, baked calories and nutrition facts

100 grams of plantain, baked contains 155 calories, with 1.5 g of protein, 41.4 g of carbohydrate and 0.2 g of fat. It provides 2.2 g of fiber and 21.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

155
calories per 100 g
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Where the calories come from

Protein 3% Carbs 96% Fat 1%

How plantain, baked compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Plantain, baked155 kcal1.5 g41.4 g0.2 g
Cranberry sauce159 kcal0.9 g40.4 g0.2 g
Ocean Spray whole cranberry sauce158 kcal0.8 g40.4 g0.1 g
Ocean Spray jellied cranberry sauce160 kcal1.1 g40.6 g0 g
Plantain152 kcal1.3 g36.7 g0.1 g

Nutrition facts for plantain, baked

NutrientPer 100 g
Calories155 kcal
Protein1.5 g
Carbohydrate41.4 g
Fat0.2 g
Fiber2.2 g
Sugar21.3 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for plantain, baked — per 100 g and per portion.

Vitamins and minerals in plantain, baked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 16.4 mg 18%
Vitamin B6 0.21 mg 12%
Vitamin K 12.9 µg 11%
Magnesium 41 mg 10%
Potassium 477 mg 10%
Riboflavin (B2) 0.13 mg 10%
Thiamin (B1) 0.09 mg 8%
Manganese 0.17 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common plantain, baked servings

How many calories in a portion of plantain, baked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 155 kcal 2 g 41 g 0 g
10 slice (105 g) 163 kcal 2 g 43 g 0 g
1 cup (139 g) 215 kcal 2 g 58 g 0 g

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Frequently asked questions

How many calories are in plantain, baked?

Plantain, baked has 155 calories per 100 grams.

How much protein is in plantain, baked?

Plantain, baked contains 1.5 g of protein per 100 g.

How much sugar is in plantain, baked?

Plantain, baked contains 21.3 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these plantain, baked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169131 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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