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TempoLifeCalorie databaseLegumes › Silk original creamer

Silk original creamer calories and nutrition facts

100 grams of silk original creamer contains 100 calories, with 0 g of protein, 6.7 g of carbohydrate and 6.7 g of fat. Most of its calories come from fat.

100
calories per 100 g
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Where the calories come from

Protein 0% Carbs 31% Fat 69%

How silk original creamer compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Silk original creamer100 kcal0 g6.7 g6.7 g
Chili103 kcal6.1 g13.2 g3.8 g
Silk french vanilla creamer133 kcal0 g20 g6.7 g
Silk hazelnut creamer133 kcal0 g20 g6.7 g
Organic Nasoya extra firm tofu98 kcal10.1 g2.6 g5.2 g

Nutrition facts for silk original creamer

NutrientPer 100 g
Calories100 kcal
Protein0 g
Carbohydrate6.7 g
Fat6.7 g
Fiber0 g
Sugar0 g
Saturated fat0 g
Salt0.2 g

Print an EU-style nutrition label for silk original creamer — per 100 g and per portion.

Vitamins and minerals in silk original creamer

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Calcium 0 mg
Iron 0 mg
Vitamin C 0 mg

See the richest foods per nutrient in the nutrient toplists.

Calories in common silk original creamer servings

How many calories in a portion of silk original creamer — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (15 g) 15 kcal 0 g 1 g 1 g
100 g (100 g) 100 kcal 0 g 7 g 7 g

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Frequently asked questions

How many calories are in silk original creamer?

Silk original creamer has 100 calories per 100 grams.

How much protein is in silk original creamer?

Silk original creamer contains 0 g of protein per 100 g.

Is silk original creamer low in carbs?

Yes by the numbers: Silk original creamer has 6.7 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these silk original creamer calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #175231 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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