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TempoLifeCalorie databaseVegetables › Winged bean tuber, raw

Winged bean tuber, raw calories and nutrition facts

100 grams of winged bean tuber, raw contains 148 calories, with 11.6 g of protein, 28.1 g of carbohydrate and 0.9 g of fat. Most of its calories come from carbohydrate.

148
calories per 100 g
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Where the calories come from

Protein 28% Carbs 67% Fat 5%

How winged bean tuber, raw compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Winged bean tuber, raw148 kcal11.6 g28.1 g0.9 g
Blackeye cowpeas, frozen139 kcal9 g25.1 g0.7 g
Pinto beans, frozen, cooked162 kcal9.3 g30.9 g0.5 g
Garlic149 kcal6.4 g33.1 g0.5 g
Sprouted mature peas124 kcal8.8 g27.1 g0.7 g

Nutrition facts for winged bean tuber, raw

NutrientPer 100 g
Calories148 kcal
Protein11.6 g
Carbohydrate28.1 g
Fat0.9 g
Fiber0 g
Saturated fat0.2 g
Salt0.1 g

Print an EU-style nutrition label for winged bean tuber, raw — per 100 g and per portion.

Vitamins and minerals in winged bean tuber, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 1.4 mg 154%
Thiamin (B1) 0.38 mg 32%
Manganese 0.53 mg 23%
Zinc 1.4 mg 13%
Potassium 586 mg 12%
Riboflavin (B2) 0.15 mg 12%
Iron 2 mg 11%
Niacin (B3) 1.6 mg 10%

See the richest foods per nutrient in the nutrient toplists.

Calories in common winged bean tuber, raw servings

How many calories in a portion of winged bean tuber, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 148 kcal 12 g 28 g 1 g

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Frequently asked questions

How many calories are in winged bean tuber, raw?

Winged bean tuber, raw has 148 calories per 100 grams.

How much protein is in winged bean tuber, raw?

Winged bean tuber, raw contains 11.6 g of protein per 100 g.

Are these winged bean tuber, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170070 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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