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Колосок (RU) nutrition
Calories, protein, carbs and fat for 48 Колосок (RU) menu items, as listed by FatSecret RU (the chain's own pages bar automated readers).
| Item | Portion | kcal | Protein g | Carbs g | Fat g | Salt g |
|---|---|---|---|---|---|---|
| Трубочка Домашняя | 100 g | 518 | 7.9 | 56.7 | 29.9 | — |
| Хлебцы «Фитнес со Злаками» | 100 g | 466 | 11.2 | 51.0 | 25.8 | — |
| Штрудель с Вишней | 100 g | 464 | 5.7 | 52.7 | 25.6 | — |
| Корж Кольцо Ореховое | 100 g | 458 | 5.8 | 57.2 | 27.4 | — |
| Корж Молочный | 100 g | 400 | 7.0 | 66.0 | 12.0 | — |
| Макароны | 100 g | 350 | 13.0 | 71.0 | 1.5 | — |
| Булочки Сдобные | 100 g | 339 | 7.9 | 55.5 | 9.4 | — |
| Кулич | 100 g | 335 | 7.6 | 56.1 | 8.9 | — |
| Плюшка Московская | 100 g | 335 | 7.6 | 56.1 | 8.9 | — |
| Хлеб Тостовый в Нарезке | 100 g | 316 | 8.8 | 59.9 | 4.6 | — |
| Рулетики Школьные | 100 g | 315 | 8.1 | 58.0 | 1.0 | — |
| Хлеб Овсяной | 100 g | 315 | 7.2 | 47.5 | 1.8 | — |
| Пряники Северные | 100 g | 314 | 5.3 | 66.3 | 3.1 | — |
| Хлеб Альпийский | 100 g | 311 | 9.9 | 50.2 | 7.9 | — |
| Хлеб 8 Злаков | 100 g | 309 | 10.9 | 43.5 | 10.2 | — |
| Хлеб Кукурузный | 100 g | 300 | 9.3 | 50.4 | 3.6 | — |
| Орешек со Сгущенкой | 100 g | 294 | 8.0 | 34.8 | 13.6 | — |
| Пряники Ореховые | 100 g | 294 | 23.6 | 29.4 | 38.9 | — |
| Батон Пшеничный с Отрубями | 100 g | 273 | 9.2 | 51.4 | 2.8 | — |
| Рулетик Школьный | 100 g | 273 | 8.1 | 58.0 | 1.0 | — |
| Калач с Маком и Кунжутом | 100 g | 268 | 7.6 | 51.0 | 2.8 | — |
| Пряник | 100 g | 265 | 7.2 | 42.6 | 7.3 | — |
| Пряники Шоколадные | 100 g | 265 | 7.2 | 42.6 | 7.3 | — |
| Хлеб Мраморный Нарезной | 100 g | 265 | 8.0 | 42.0 | 1.0 | — |
| Батон Ржаной с Кориандром | 100 g | 262 | 7.9 | 51.1 | 2.5 | — |
| Батон Нарезной | 100 g | 259 | 7.7 | 50.1 | 3.0 | — |
| Лаваш Армянский | 100 g | 249 | 9.1 | 50.7 | 1.1 | — |
| Лепешка Узбекская | 100 g | 248 | 7.9 | 50.7 | 0.9 | — |
| Хлеб Домашний | 100 g | 248 | 8.1 | 50.4 | 1.5 | — |
| Калач Московский с Кунжутом | 100 g | 246 | 7.9 | 51.9 | 0.8 | — |
| Батон Особый | 100 g | 242 | 8.1 | 50.3 | 0.9 | — |
| Сочник с Творогом | 100 g | 242 | 8.8 | 42.8 | 12.8 | — |
| Хлеб Гречишный | 100 g | 239 | 7.0 | 48.1 | 1.5 | — |
| Хлеб Итальянский | 100 g | 238 | 8.1 | 48.6 | 1.0 | — |
| Хлеб Кубанский | 100 g | 238 | 6.0 | 50.0 | 1.5 | — |
| Хлеб на Здоровье | 100 g | 238 | 8.3 | 44.1 | 2.8 | — |
| Хлеб Полезный | 100 g | 231 | 7.6 | 46.7 | 0.9 | — |
| Хлеб Правильный «Здоровье Мужчины» | 100 g | 230 | 7.6 | 40.0 | 3.4 | — |
| Батон Зерновой | 100 g | 228 | 8.5 | 44.0 | 1.5 | — |
| Хлеб Пшеничный | 100 g | 221 | 7.4 | 43.1 | 1.0 | — |
| Хлеб Финский | 100 g | 212 | 6.6 | 45.7 | 1.1 | — |
| Хлеб Житный | 100 g | 207 | 6.7 | 41.0 | 1.2 | — |
| Хлеб Подарок | 100 g | 205 | 6.2 | 42.6 | 1.0 | — |
| Хлеб Бородинский | 100 g | 201 | 6.8 | 39.8 | 1.3 | — |
| Хлеб Дарницкий | 100 g | 200 | 6.6 | 41.0 | 1.1 | — |
| Ржаной Лаваш Тонкий | 100 g | 198 | 5.9 | 49.9 | 1.1 | — |
| Батон | 100 g | 194 | 7.8 | 38.5 | 1.0 | — |
| Хлеб Ржаной Подовый | 100 g | 175 | 6.5 | 33.2 | 1.2 | — |
Reading this menu
The spread between the lightest and heaviest item on this menu is 343 kcal. That gap is usually the whole decision: the difference between two choices at the same counter is often larger than a whole extra meal elsewhere in the day.
Salt is worth a second look. An adult reference intake is 6 g of salt a day, so an item carrying 3 g has used half of it before anything else you eat.
Source: Колосок (RU) nutrition as listed by FatSecret RU · checked 2026-10-12
Per-serving calories, fat, carbohydrate and protein as FatSecret RU lists them for its Колосок brand (http://www.fatsecret.ru/%D0%BA%D0%B0%D0%BB%D0%BE%D1%80%D0%B8%D0%B8-%D0%BF%D0%B8%D1%82%D0%B0%D0%BD%D0%B8%D0%B5/search?q=%D0%9A%D0%BE%D0%BB%D0%BE%D1%81%D0%BE%D0%BA, every page read; each item links its FatSecret page). Only foods FatSecret files under that brand are used, never member entries. The listing shows no saturated fat, sugars, fibre or salt, so those stay empty. FatSecret does not date its figures, and some may lag the chain's current menu.
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