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Acorns calories and nutrition facts

100 grams of acorns contains 387 calories, with 6.2 g of protein, 40.8 g of carbohydrate and 23.9 g of fat. Most of its calories come from fat.

387
calories per 100 g
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Where the calories come from

Protein 6% Carbs 40% Fat 54%

How acorns compares

Per 100 g, against the closest nuts & seeds in this database.

FoodCaloriesProteinCarbsFat
Acorns387 kcal6.2 g40.8 g23.9 g
Nigella seeds345 kcal16 g44.2 g22.3 g
Almond paste458 kcal9 g47.8 g27.7 g
Sweetened canned coconut cream357 kcal1.2 g53.2 g16.3 g
Trail mix462 kcal11 g49 g26 g

Same food, different preparation

PreparationCaloriesProteinFat
Acorns (typical) 387 kcal 6.2 g 23.9 g
Dried acorns (dried) 509 kcal 8.1 g 31.4 g

Per 100 g. Water loss in cooking concentrates calories; added fat in frying adds its own.

Nutrition facts for acorns

NutrientPer 100 g
Calories387 kcal
Protein6.2 g
Carbohydrate40.8 g
Fat23.9 g
Fiber0 g
Saturated fat3.1 g
Salt0 g

Print an EU-style nutrition label for acorns — per 100 g and per portion.

Vitamins and minerals in acorns

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.62 mg 69%
Manganese 1.3 mg 58%
Vitamin B6 0.53 mg 31%
Magnesium 62 mg 15%
Potassium 539 mg 11%
Niacin (B3) 1.8 mg 11%
Thiamin (B1) 0.11 mg 9%
Riboflavin (B2) 0.12 mg 9%

See the richest foods per nutrient in the nutrient toplists.

Calories in common acorns servings

How many calories in a portion of acorns — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 108.4 kcal 1.7 g 11.4 g 6.7 g
100 g (100 g) 387 kcal 6 g 41 g 24 g

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Frequently asked questions

How many calories are in acorns?

Acorns has 387 calories per 100 grams.

How much protein is in acorns?

Acorns contains 6.2 g of protein per 100 g.

Are these acorns calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170157 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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