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Dried acorns calories and nutrition facts

100 grams of dried acorns contains 509 calories, with 8.1 g of protein, 53.7 g of carbohydrate and 31.4 g of fat. Most of its calories come from fat.

509
calories per 100 g
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Where the calories come from

Protein 6% Carbs 41% Fat 53%

How dried acorns compares

Per 100 g, against the closest nuts & seeds in this database.

FoodCaloriesProteinCarbsFat
Dried acorns509 kcal8.1 g53.7 g31.4 g
Acorn flour501 kcal7.5 g54.7 g30.2 g
Glazed walnut500 kcal8.3 g47.6 g35.7 g
Praline489 kcal8 g58 g26 g
Hazelnut spread547 kcal6.3 g57.9 g31.8 g

Same food, different preparation

PreparationCaloriesProteinFat
Acorns (typical) 387 kcal 6.2 g 23.9 g
Dried acorns (dried) 509 kcal 8.1 g 31.4 g

Per 100 g. Water loss in cooking concentrates calories; added fat in frying adds its own.

Nutrition facts for dried acorns

NutrientPer 100 g
Calories509 kcal
Protein8.1 g
Carbohydrate53.7 g
Fat31.4 g
Fiber0 g
Saturated fat4.1 g
Salt0 g

Print an EU-style nutrition label for dried acorns — per 100 g and per portion.

Vitamins and minerals in dried acorns

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.82 mg 91%
Manganese 1.4 mg 59%
Vitamin B6 0.7 mg 41%
Magnesium 82 mg 20%
Potassium 709 mg 15%
Niacin (B3) 2.4 mg 15%
Thiamin (B1) 0.15 mg 13%
Riboflavin (B2) 0.15 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common dried acorns servings

How many calories in a portion of dried acorns — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 142.5 kcal 2.3 g 15 g 8.8 g
100 g (100 g) 509 kcal 8 g 54 g 31 g

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Frequently asked questions

How many calories are in dried acorns?

Dried acorns has 509 calories per 100 grams.

How much protein is in dried acorns?

Dried acorns contains 8.1 g of protein per 100 g.

Are these dried acorns calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170565 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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