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Acorn flour calories and nutrition facts

100 grams of acorn flour contains 501 calories, with 7.5 g of protein, 54.7 g of carbohydrate and 30.2 g of fat. Most of its calories come from fat.

501
calories per 100 g
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Where the calories come from

Protein 6% Carbs 42% Fat 52%

How acorn flour compares

Per 100 g, against the closest nuts & seeds in this database.

FoodCaloriesProteinCarbsFat
Acorn flour501 kcal7.5 g54.7 g30.2 g
Dried acorns509 kcal8.1 g53.7 g31.4 g
Praline489 kcal8 g58 g26 g
Glazed walnut500 kcal8.3 g47.6 g35.7 g
Sweetened shredded coconut meat, dried501 kcal2.9 g47.7 g35.5 g

Nutrition facts for acorn flour

NutrientPer 100 g
Calories501 kcal
Protein7.5 g
Carbohydrate54.7 g
Fat30.2 g
Fiber0 g
Saturated fat3.9 g
Salt0 g

Print an EU-style nutrition label for acorn flour — per 100 g and per portion.

Vitamins and minerals in acorn flour

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 1.7 mg 76%
Copper 0.61 mg 68%
Vitamin B6 0.69 mg 41%
Magnesium 110 mg 26%
Potassium 712 mg 15%
Niacin (B3) 2.4 mg 15%
Thiamin (B1) 0.15 mg 13%
Riboflavin (B2) 0.15 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common acorn flour servings

How many calories in a portion of acorn flour — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 140.3 kcal 2.1 g 15.3 g 8.5 g
100 g (100 g) 501 kcal 8 g 55 g 30 g

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Frequently asked questions

How many calories are in acorn flour?

Acorn flour has 501 calories per 100 grams.

How much protein is in acorn flour?

Acorn flour contains 7.5 g of protein per 100 g.

Are these acorn flour calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170566 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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