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All-purpose wheat flour calories and nutrition facts

100 grams of all-purpose wheat flour contains 364 calories, with 10.3 g of protein, 76.3 g of carbohydrate and 1 g of fat. It provides 2.7 g of fiber and 0.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

364
calories per 100 g
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Where the calories come from

Protein 12% Carbs 86% Fat 2%

How all-purpose wheat flour compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
All-purpose wheat flour364 kcal10.3 g76.3 g1 g
Bleached all-purpose wheat flour364 kcal10.3 g76.3 g1 g
Unbleached all-purpose wheat flour364 kcal10.3 g76.3 g1 g
Bleached white wheat flour366 kcal9.7 g76.2 g1.5 g
Unbleached white wheat flour366 kcal9.7 g76.2 g1.5 g

Nutrition facts for all-purpose wheat flour

NutrientPer 100 g
Calories364 kcal
Protein10.3 g
Carbohydrate76.3 g
Fat1 g
Fiber2.7 g
Sugar0.3 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for all-purpose wheat flour — per 100 g and per portion.

Vitamins and minerals in all-purpose wheat flour

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 33.9 µg 62%
Manganese 0.68 mg 30%
Copper 0.14 mg 16%
Thiamin (B1) 0.12 mg 10%
Phosphorus 108 mg 9%
Niacin (B3) 1.2 mg 8%
Iron 1.2 mg 7%
Zinc 0.7 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common all-purpose wheat flour servings

How many calories in a portion of all-purpose wheat flour — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 364 kcal 10 g 76 g 1 g
1 cup (125 g) 455 kcal 13 g 95 g 1 g

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Frequently asked questions

How many calories are in all-purpose wheat flour?

All-purpose wheat flour has 364 calories per 100 grams.

How much protein is in all-purpose wheat flour?

All-purpose wheat flour contains 10.3 g of protein per 100 g.

Are these all-purpose wheat flour calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169761 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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