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Refined sorghum flour calories and nutrition facts

100 grams of refined sorghum flour contains 357 calories, with 9.5 g of protein, 76.9 g of carbohydrate and 1.2 g of fat. It provides 1.9 g of fiber per 100 g. Most of its calories come from carbohydrate.

357
calories per 100 g
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Where the calories come from

Protein 11% Carbs 86% Fat 3%

How refined sorghum flour compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Refined sorghum flour357 kcal9.5 g76.9 g1.2 g
Light rye flour357 kcal9.8 g76.7 g1.3 g
Basmati rice356 kcal8.7 g77.4 g0.9 g
Pearled barley, raw352 kcal9.9 g77.7 g1.2 g
Self-rising all-purpose wheat flour354 kcal9.9 g74.2 g1 g

Nutrition facts for refined sorghum flour

NutrientPer 100 g
Calories357 kcal
Protein9.5 g
Carbohydrate76.9 g
Fat1.2 g
Fiber1.9 g
Saturated fat0.3 g
Salt0 g

Print an EU-style nutrition label for refined sorghum flour — per 100 g and per portion.

Vitamins and minerals in refined sorghum flour

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.43 mg 19%
Thiamin (B1) 0.09 mg 8%
Niacin (B3) 1.3 mg 8%
Magnesium 31 mg 7%
Phosphorus 87 mg 7%
Iron 0.97 mg 5%
Zinc 0.47 mg 4%
Vitamin B6 0.07 mg 4%

See the richest foods per nutrient in the nutrient toplists.

Calories in common refined sorghum flour servings

How many calories in a portion of refined sorghum flour — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 357 kcal 10 g 77 g 1 g
1 cup (161 g) 575 kcal 15 g 124 g 2 g

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Frequently asked questions

How many calories are in refined sorghum flour?

Refined sorghum flour has 357 calories per 100 grams.

How much protein is in refined sorghum flour?

Refined sorghum flour contains 9.5 g of protein per 100 g.

Are these refined sorghum flour calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173262 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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