TempoLife › Calorie database › Bread › Artificial blueberry muffin mix, dry
Artificial blueberry muffin mix, dry calories and nutrition facts
100 grams of artificial blueberry muffin mix, dry contains 407 calories, with 4.7 g of protein, 77.5 g of carbohydrate and 8.7 g of fat. Most of its calories come from carbohydrate.
Where the calories come from
Protein 5% Carbs 76% Fat 19%
How artificial blueberry muffin mix, dry compares
Per 100 g, against the closest bread in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artificial blueberry muffin mix, dry | 407 kcal | 4.7 g | 77.5 g | 8.7 g |
| Carrot cake mix | 415 kcal | 5.1 g | 79.2 g | 9.8 g |
| Gingersnaps | 416 kcal | 5.6 g | 76.9 g | 9.8 g |
| Fruit toaster pastry, toasted | 409 kcal | 4.7 g | 72.7 g | 11 g |
| Chocolate cake mix | 391 kcal | 4.6 g | 80.2 g | 8.1 g |
Nutrition facts for artificial blueberry muffin mix, dry
| Nutrient | Per 100 g |
|---|---|
| Calories | 407 kcal |
| Protein | 4.7 g |
| Carbohydrate | 77.5 g |
| Fat | 8.7 g |
| Fiber | 0 g |
| Saturated fat | 1.9 g |
| Salt | 1.9 g |
Print an EU-style nutrition label for artificial blueberry muffin mix, dry — per 100 g and per portion.
Calories in common artificial blueberry muffin mix, dry servings
How many calories in a portion of artificial blueberry muffin mix, dry — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 muffin (31 g) | 126 kcal | 1 g | 24 g | 3 g |
| 100 g (100 g) | 407 kcal | 5 g | 78 g | 9 g |
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Frequently asked questions
How many calories are in artificial blueberry muffin mix, dry?
Artificial blueberry muffin mix, dry has 407 calories per 100 grams.
How much protein is in artificial blueberry muffin mix, dry?
Artificial blueberry muffin mix, dry contains 4.7 g of protein per 100 g.
Are these artificial blueberry muffin mix, dry calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #175078 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
