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Baked bean with beef, canned calories and nutrition facts

100 grams of baked bean with beef, canned contains 121 calories, with 6.4 g of protein, 16.9 g of carbohydrate and 3.5 g of fat. Most of its calories come from carbohydrate.

121
calories per 100 g
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Where the calories come from

Protein 21% Carbs 54% Fat 25%

How baked bean with beef, canned compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Baked bean with beef, canned121 kcal6.4 g16.9 g3.5 g
Chili103 kcal6.1 g13.2 g3.8 g
Pinto beans, canned114 kcal7 g20.2 g0.9 g
Catjang cowpeas, cooked117 kcal8.1 g20.3 g0.7 g
Mothbeans, cooked117 kcal7.8 g21 g0.6 g

Nutrition facts for baked bean with beef, canned

NutrientPer 100 g
Calories121 kcal
Protein6.4 g
Carbohydrate16.9 g
Fat3.5 g
Fiber0 g
Saturated fat1.7 g
Salt1.2 g

Print an EU-style nutrition label for baked bean with beef, canned — per 100 g and per portion.

Vitamins and minerals in baked bean with beef, canned

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.3 mg 33%
Manganese 0.6 mg 26%
Selenium 9.6 µg 17%
Zinc 1.2 mg 11%
Iron 1.6 mg 9%
Potassium 320 mg 7%
Magnesium 25 mg 6%
Phosphorus 81 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common baked bean with beef, canned servings

How many calories in a portion of baked bean with beef, canned — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 121 kcal 6 g 17 g 4 g
1 cup (266 g) 322 kcal 17 g 45 g 9 g

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Frequently asked questions

How many calories are in baked bean with beef, canned?

Baked bean with beef, canned has 121 calories per 100 grams.

How much protein is in baked bean with beef, canned?

Baked bean with beef, canned contains 6.4 g of protein per 100 g.

Are these baked bean with beef, canned calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #175183 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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