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Hyacinth beans, cooked calories and nutrition facts

100 grams of hyacinth beans, cooked contains 117 calories, with 8.1 g of protein, 20.7 g of carbohydrate and 0.6 g of fat. Most of its calories come from carbohydrate.

117
calories per 100 g
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Where the calories come from

Protein 27% Carbs 69% Fat 4%

How hyacinth beans, cooked compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Hyacinth beans, cooked117 kcal8.1 g20.7 g0.6 g
Catjang cowpeas, cooked117 kcal8.1 g20.3 g0.7 g
Mothbeans, cooked117 kcal7.8 g21 g0.6 g
Great northern bean, cooked118 kcal8.3 g21.1 g0.5 g
Large lima beans, cooked115 kcal7.8 g20.9 g0.4 g

Nutrition facts for hyacinth beans, cooked

NutrientPer 100 g
Calories117 kcal
Protein8.1 g
Carbohydrate20.7 g
Fat0.6 g
Fiber0 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for hyacinth beans, cooked — per 100 g and per portion.

Vitamins and minerals in hyacinth beans, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.34 mg 38%
Zinc 2.9 mg 26%
Iron 4.6 mg 25%
Thiamin (B1) 0.27 mg 23%
Manganese 0.48 mg 21%
Magnesium 82 mg 20%
Phosphorus 120 mg 10%
Potassium 337 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common hyacinth beans, cooked servings

How many calories in a portion of hyacinth beans, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 117 kcal 8 g 21 g 1 g
1 cup (194 g) 227 kcal 16 g 40 g 1 g

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Frequently asked questions

How many calories are in hyacinth beans, cooked?

Hyacinth beans, cooked has 117 calories per 100 grams.

How much protein is in hyacinth beans, cooked?

Hyacinth beans, cooked contains 8.1 g of protein per 100 g.

Are these hyacinth beans, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #175211 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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