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TempoLifeCalorie databaseGrains & pasta › Bread wheat flour

Bread wheat flour calories and nutrition facts

100 grams of bread wheat flour contains 361 calories, with 12 g of protein, 72.5 g of carbohydrate and 1.7 g of fat. It provides 2.4 g of fiber and 0.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

361
calories per 100 g
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Where the calories come from

Protein 14% Carbs 82% Fat 4%

How bread wheat flour compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Bread wheat flour361 kcal12 g72.5 g1.7 g
White bread flour361 kcal12 g72.5 g1.7 g
Semolina360 kcal12.7 g72.8 g1.1 g
Whole grain pasta, dry361 kcal13.2 g73.3 g2.6 g
Hulled barley354 kcal12.5 g73.5 g2.3 g

Nutrition facts for bread wheat flour

NutrientPer 100 g
Calories361 kcal
Protein12 g
Carbohydrate72.5 g
Fat1.7 g
Fiber2.4 g
Sugar0.3 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for bread wheat flour — per 100 g and per portion.

Vitamins and minerals in bread wheat flour

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 39.7 µg 72%
Manganese 0.79 mg 34%
Copper 0.18 mg 20%
Phosphorus 97 mg 8%
Zinc 0.85 mg 8%
Thiamin (B1) 0.08 mg 7%
Magnesium 25 mg 6%
Niacin (B3) 1 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common bread wheat flour servings

How many calories in a portion of bread wheat flour — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 361 kcal 12 g 73 g 2 g
1 cup unsifted, dipped (137 g) 495 kcal 16 g 99 g 2 g

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Frequently asked questions

How many calories are in bread wheat flour?

Bread wheat flour has 361 calories per 100 grams.

How much protein is in bread wheat flour?

Bread wheat flour contains 12 g of protein per 100 g.

Are these bread wheat flour calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168913 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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