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TempoLifeCalorie databaseGrains & pasta › Semolina

Semolina calories and nutrition facts

100 grams of semolina contains 360 calories, with 12.7 g of protein, 72.8 g of carbohydrate and 1.1 g of fat. It provides 3.9 g of fiber per 100 g. Most of its calories come from carbohydrate.

360
calories per 100 g
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Where the calories come from

Protein 14% Carbs 83% Fat 3%

How semolina compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Semolina360 kcal12.7 g72.8 g1.1 g
Bread wheat flour361 kcal12 g72.5 g1.7 g
White bread flour361 kcal12 g72.5 g1.7 g
Whole grain pasta, dry361 kcal13.2 g73.3 g2.6 g
Hulled barley354 kcal12.5 g73.5 g2.3 g

Nutrition facts for semolina

NutrientPer 100 g
Calories360 kcal
Protein12.7 g
Carbohydrate72.8 g
Fat1.1 g
Fiber3.9 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for semolina — per 100 g and per portion.

Vitamins and minerals in semolina

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.62 mg 27%
Thiamin (B1) 0.28 mg 23%
Copper 0.19 mg 21%
Niacin (B3) 3.3 mg 21%
Magnesium 47 mg 11%
Phosphorus 136 mg 11%
Zinc 1.1 mg 10%
Iron 1.2 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common semolina servings

How many calories in a portion of semolina — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 360 kcal 13 g 73 g 1 g
1 cup (167 g) 601 kcal 21 g 122 g 2 g

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Frequently asked questions

How many calories are in semolina?

Semolina has 360 calories per 100 grams.

How much protein is in semolina?

Semolina contains 12.7 g of protein per 100 g.

How much fiber does semolina have?

Semolina has 3.9 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these semolina calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168933 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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