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Bulgur, dry calories and nutrition facts

100 grams of bulgur, dry contains 342 calories, with 12.3 g of protein, 75.9 g of carbohydrate and 1.3 g of fat. It provides 12.5 g of fiber and 0.4 g of sugar per 100 g. Most of its calories come from carbohydrate.

342
calories per 100 g
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Where the calories come from

Protein 13% Carbs 83% Fat 4%

How bulgur, dry compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Bulgur, dry342 kcal12.3 g75.9 g1.3 g
Bulgur342 kcal12.3 g75.9 g1.3 g
Hard white wheat342 kcal11.3 g75.9 g1.7 g
Soft white wheat340 kcal10.7 g75.4 g2 g
Rye grain338 kcal10.3 g75.9 g1.6 g

Nutrition facts for bulgur, dry

NutrientPer 100 g
Calories342 kcal
Protein12.3 g
Carbohydrate75.9 g
Fat1.3 g
Fiber12.5 g
Sugar0.4 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for bulgur, dry — per 100 g and per portion.

Vitamins and minerals in bulgur, dry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 3 mg 133%
Magnesium 164 mg 39%
Copper 0.34 mg 38%
Niacin (B3) 5.1 mg 32%
Phosphorus 300 mg 24%
Vitamin B6 0.34 mg 20%
Thiamin (B1) 0.23 mg 19%
Zinc 1.9 mg 18%

See the richest foods per nutrient in the nutrient toplists.

Calories in common bulgur, dry servings

How many calories in a portion of bulgur, dry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 342 kcal 12 g 76 g 1 g
1 cup (140 g) 479 kcal 17 g 106 g 2 g

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Frequently asked questions

How many calories are in bulgur, dry?

Bulgur, dry has 342 calories per 100 grams.

How much protein is in bulgur, dry?

Bulgur, dry contains 12.3 g of protein per 100 g.

How much fiber does bulgur, dry have?

Bulgur, dry has 12.5 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these bulgur, dry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170688 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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