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TempoLifeCalorie databaseBread › Butter cookie

Butter cookie calories and nutrition facts

100 grams of butter cookie contains 467 calories, with 6.1 g of protein, 68.9 g of carbohydrate and 18.8 g of fat. It provides 0.8 g of fiber per 100 g. Most of its calories come from carbohydrate.

467
calories per 100 g
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Where the calories come from

Protein 5% Carbs 59% Fat 36%

How butter cookie compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Butter cookie467 kcal6.1 g68.9 g18.8 g
Oatmeal cookie mix462 kcal6.5 g67.3 g19.2 g
Chocolate sandwich cookie464 kcal5.2 g71 g19.1 g
Sugar cookie464 kcal5.4 g67.3 g19.6 g
Van's gluten-free whole grain cracker471 kcal7.6 g67.6 g18.9 g

Nutrition facts for butter cookie

NutrientPer 100 g
Calories467 kcal
Protein6.1 g
Carbohydrate68.9 g
Fat18.8 g
Fiber0.8 g
Saturated fat11.1 g
Salt0.9 g

Print an EU-style nutrition label for butter cookie — per 100 g and per portion.

Vitamins and minerals in butter cookie

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.2 mg 22%
Vitamin A 160 µg 18%
Vitamin B12 0.36 µg 15%
Phosphorus 102 mg 8%
Manganese 0.17 mg 7%
Thiamin (B1) 0.07 mg 6%
Riboflavin (B2) 0.07 mg 5%
Magnesium 12 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common butter cookie servings

How many calories in a portion of butter cookie — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cookie (5 g) 23.4 kcal 0.3 g 3.4 g 0.9 g
1 oz (28 g) 130.8 kcal 1.7 g 19.3 g 5.3 g
100 g (100 g) 467 kcal 6 g 69 g 19 g

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Frequently asked questions

How many calories are in butter cookie?

Butter cookie has 467 calories per 100 grams.

How much protein is in butter cookie?

Butter cookie contains 6.1 g of protein per 100 g.

Are these butter cookie calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172819 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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