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Chicken patty, cooked calories and nutrition facts

100 grams of chicken patty, cooked contains 287 calories, with 14.9 g of protein, 12.8 g of carbohydrate and 19.6 g of fat. It provides 0.3 g of fiber per 100 g. Most of its calories come from fat.

287
calories per 100 g
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Where the calories come from

Protein 21% Carbs 18% Fat 61%

How chicken patty, cooked compares

Per 100 g, against the closest meat & poultry in this database.

FoodCaloriesProteinCarbsFat
Chicken patty, cooked287 kcal14.9 g12.8 g19.6 g
Chicken patty, raw292 kcal14.3 g13.6 g20 g
Meatballs286 kcal14.4 g8.1 g22.2 g
Breaded fried turkey stick279 kcal14.2 g17 g16.9 g
Mother's loaf, pork282 kcal12.1 g7.5 g22.3 g

Nutrition facts for chicken patty, cooked

NutrientPer 100 g
Calories287 kcal
Protein14.9 g
Carbohydrate12.8 g
Fat19.6 g
Fiber0.3 g
Sugar0 g
Saturated fat3.7 g
Salt1.3 g

Print an EU-style nutrition label for chicken patty, cooked — per 100 g and per portion.

Vitamins and minerals in chicken patty, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 23.3 µg 42%
Niacin (B3) 4.8 mg 30%
Phosphorus 208 mg 17%
Vitamin B12 0.29 µg 12%
Manganese 0.26 mg 11%
Vitamin B6 0.18 mg 11%
Zinc 1.1 mg 10%
Copper 0.09 mg 10%

See the richest foods per nutrient in the nutrient toplists.

Calories in common chicken patty, cooked servings

How many calories in a portion of chicken patty, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 patty (60 g) 172 kcal 9 g 8 g 12 g
3 oz (85 g) 244 kcal 13 g 11 g 17 g
100 g (100 g) 287 kcal 15 g 13 g 20 g

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Frequently asked questions

How many calories are in chicken patty, cooked?

Chicken patty, cooked has 287 calories per 100 grams.

How much protein is in chicken patty, cooked?

Chicken patty, cooked contains 14.9 g of protein per 100 g.

Are these chicken patty, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171513 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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