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Chicken patty, raw calories and nutrition facts

100 grams of chicken patty, raw contains 292 calories, with 14.3 g of protein, 13.6 g of carbohydrate and 20 g of fat. It provides 1.2 g of fiber per 100 g. Most of its calories come from fat.

292
calories per 100 g
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Where the calories come from

Protein 20% Carbs 19% Fat 61%

How chicken patty, raw compares

Per 100 g, against the closest meat & poultry in this database.

FoodCaloriesProteinCarbsFat
Chicken patty, raw292 kcal14.3 g13.6 g20 g
Chicken patty, cooked287 kcal14.9 g12.8 g19.6 g
Meatballs286 kcal14.4 g8.1 g22.2 g
Breaded fried turkey stick279 kcal14.2 g17 g16.9 g
Mother's loaf, pork282 kcal12.1 g7.5 g22.3 g

Nutrition facts for chicken patty, raw

NutrientPer 100 g
Calories292 kcal
Protein14.3 g
Carbohydrate13.6 g
Fat20 g
Fiber1.2 g
Sugar0 g
Saturated fat4 g
Salt1.3 g

Print an EU-style nutrition label for chicken patty, raw — per 100 g and per portion.

Vitamins and minerals in chicken patty, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Niacin (B3) 6.6 mg 41%
Selenium 21.4 µg 39%
Copper 0.21 mg 23%
Phosphorus 196 mg 16%
Manganese 0.25 mg 11%
Vitamin B12 0.23 µg 10%
Zinc 0.94 mg 9%
Vitamin B6 0.16 mg 9%

See the richest foods per nutrient in the nutrient toplists.

Calories in common chicken patty, raw servings

How many calories in a portion of chicken patty, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 patty (60 g) 175 kcal 9 g 8 g 12 g
3 oz (85 g) 248 kcal 12 g 12 g 17 g
100 g (100 g) 292 kcal 14 g 14 g 20 g

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Frequently asked questions

How many calories are in chicken patty, raw?

Chicken patty, raw has 292 calories per 100 grams.

How much protein is in chicken patty, raw?

Chicken patty, raw contains 14.3 g of protein per 100 g.

Are these chicken patty, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171512 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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