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Breaded fried turkey stick calories and nutrition facts

100 grams of breaded fried turkey stick contains 279 calories, with 14.2 g of protein, 17 g of carbohydrate and 16.9 g of fat. Most of its calories come from fat.

279
calories per 100 g
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Where the calories come from

Protein 21% Carbs 25% Fat 54%

How breaded fried turkey stick compares

Per 100 g, against the closest meat & poultry in this database.

FoodCaloriesProteinCarbsFat
Breaded fried turkey stick279 kcal14.2 g17 g16.9 g
Chicken breast tenders263 kcal14.7 g15 g15.8 g
Chicken patty, cooked287 kcal14.9 g12.8 g19.6 g
Chicken patty, raw292 kcal14.3 g13.6 g20 g
Meatballs286 kcal14.4 g8.1 g22.2 g

Nutrition facts for breaded fried turkey stick

NutrientPer 100 g
Calories279 kcal
Protein14.2 g
Carbohydrate17 g
Fat16.9 g
Fiber0 g
Saturated fat4.4 g
Salt2.1 g

Print an EU-style nutrition label for breaded fried turkey stick — per 100 g and per portion.

Vitamins and minerals in breaded fried turkey stick

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 20.7 µg 38%
Phosphorus 234 mg 19%
Riboflavin (B2) 0.18 mg 14%
Zinc 1.5 mg 13%
Niacin (B3) 2.1 mg 13%
Iron 2.2 mg 12%
Vitamin B6 0.2 mg 12%
Vitamin B12 0.23 µg 10%

See the richest foods per nutrient in the nutrient toplists.

Calories in common breaded fried turkey stick servings

How many calories in a portion of breaded fried turkey stick — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 stick (64 g) 179 kcal 9 g 11 g 11 g
100 g (100 g) 279 kcal 14 g 17 g 17 g

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Frequently asked questions

How many calories are in breaded fried turkey stick?

Breaded fried turkey stick has 279 calories per 100 grams.

How much protein is in breaded fried turkey stick?

Breaded fried turkey stick contains 14.2 g of protein per 100 g.

Are these breaded fried turkey stick calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171103 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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