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Corn bran calories and nutrition facts

100 grams of corn bran contains 224 calories, with 8.4 g of protein, 85.6 g of carbohydrate and 0.9 g of fat. It provides 79 g of fiber per 100 g. Most of its calories come from carbohydrate.

224
calories per 100 g
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Where the calories come from

Protein 9% Carbs 89% Fat 2%

How corn bran compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Corn bran224 kcal8.4 g85.6 g0.9 g
Wheat bran216 kcal15.6 g64.5 g4.3 g
Sprouted wheat198 kcal7.5 g42.5 g1.3 g
Oat bran246 kcal17.3 g66.2 g7 g
Soft whole-grain wheat flour332 kcal9.6 g74.5 g2 g

Nutrition facts for corn bran

NutrientPer 100 g
Calories224 kcal
Protein8.4 g
Carbohydrate85.6 g
Fat0.9 g
Fiber79 g
Sugar0 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for corn bran — per 100 g and per portion.

Vitamins and minerals in corn bran

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 16.5 µg 30%
Copper 0.25 mg 28%
Niacin (B3) 2.7 mg 17%
Iron 2.8 mg 16%
Magnesium 64 mg 15%
Zinc 1.6 mg 14%
Vitamin B6 0.15 mg 9%
Riboflavin (B2) 0.1 mg 8%

See the richest foods per nutrient in the nutrient toplists.

Calories in common corn bran servings

How many calories in a portion of corn bran — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cup (76 g) 170 kcal 6 g 65 g 1 g
100 g (100 g) 224 kcal 8 g 86 g 1 g

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Frequently asked questions

How many calories are in corn bran?

Corn bran has 224 calories per 100 grams.

How much protein is in corn bran?

Corn bran contains 8.4 g of protein per 100 g.

How much fiber does corn bran have?

Corn bran has 79 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these corn bran calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170289 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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