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Sprouted wheat calories and nutrition facts

100 grams of sprouted wheat contains 198 calories, with 7.5 g of protein, 42.5 g of carbohydrate and 1.3 g of fat. It provides 1.1 g of fiber per 100 g. Most of its calories come from carbohydrate.

198
calories per 100 g
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Where the calories come from

Protein 14% Carbs 80% Fat 6%

How sprouted wheat compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Sprouted wheat198 kcal7.5 g42.5 g1.3 g
De Boles gluten-free rice pasta, cooked200 kcal4.2 g40.8 g1.7 g
Gluten-free corn and rice pasta, cooked179 kcal3.2 g38.1 g1 g
Sushi rice175 kcal3 g38 g0.5 g
Sticky rice169 kcal3.5 g37.3 g0.3 g

Nutrition facts for sprouted wheat

NutrientPer 100 g
Calories198 kcal
Protein7.5 g
Carbohydrate42.5 g
Fat1.3 g
Fiber1.1 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for sprouted wheat — per 100 g and per portion.

Vitamins and minerals in sprouted wheat

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 1.9 mg 81%
Selenium 42.5 µg 77%
Copper 0.26 mg 29%
Magnesium 82 mg 20%
Thiamin (B1) 0.23 mg 19%
Niacin (B3) 3.1 mg 19%
Phosphorus 200 mg 16%
Vitamin B6 0.27 mg 16%

See the richest foods per nutrient in the nutrient toplists.

Calories in common sprouted wheat servings

How many calories in a portion of sprouted wheat — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 198 kcal 8 g 43 g 1 g
1 cup (108 g) 214 kcal 8 g 46 g 1 g

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Frequently asked questions

How many calories are in sprouted wheat?

Sprouted wheat has 198 calories per 100 grams.

How much protein is in sprouted wheat?

Sprouted wheat contains 7.5 g of protein per 100 g.

Is sprouted wheat low in calories?

Compared with other grains & pasta it is: 198 kcal per 100 g versus a category median of 342 kcal.

Are these sprouted wheat calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169725 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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