TempoLife › Calorie database › Fruit › Crabapple
Crabapple calories and nutrition facts
100 grams of crabapple contains 76 calories, with 0.4 g of protein, 20 g of carbohydrate and 0.3 g of fat. Most of its calories come from carbohydrate.
Where the calories come from
Protein 2% Carbs 95% Fat 3%
How crabapple compares
Per 100 g, against the closest fruit in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crabapple | 76 kcal | 0.4 g | 20 g | 0.3 g |
| Applesauce, canned | 76 kcal | 0.2 g | 19.9 g | 0.2 g |
| Canned grapes, heavy syrup | 76 kcal | 0.5 g | 19.7 g | 0.1 g |
| Canned spiced peach | 75 kcal | 0.4 g | 20.1 g | 0.1 g |
| Canned pineapple in heavy syrup | 78 kcal | 0.4 g | 20.2 g | 0.1 g |
Nutrition facts for crabapple
| Nutrient | Per 100 g |
|---|---|
| Calories | 76 kcal |
| Protein | 0.4 g |
| Carbohydrate | 20 g |
| Fat | 0.3 g |
| Fiber | 0 g |
| Saturated fat | 0.1 g |
| Salt | 0 g |
Print an EU-style nutrition label for crabapple — per 100 g and per portion.
Vitamins and minerals in crabapple
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Vitamin C | 8 mg | 9% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.12 mg | 5% |
| Potassium | 194 mg | 4% |
| Thiamin (B1) | 0.03 mg | 3% |
| Iron | 0.36 mg | 2% |
| Magnesium | 7 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 2% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common crabapple servings
How many calories in a portion of crabapple — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g (100 g) | 76 kcal | 0 g | 20 g | 0 g |
| 1 cup slices (110 g) | 84 kcal | 0 g | 22 g | 0 g |
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Frequently asked questions
How many calories are in crabapple?
Crabapple has 76 calories per 100 grams.
How much protein is in crabapple?
Crabapple contains 0.4 g of protein per 100 g.
Are these crabapple calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #171721 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
