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French toast calories and nutrition facts

100 grams of french toast contains 229 calories, with 7.7 g of protein, 25 g of carbohydrate and 10.8 g of fat. Most of its calories come from carbohydrate.

229
calories per 100 g
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Where the calories come from

Protein 14% Carbs 44% Fat 42%

How french toast compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
French toast229 kcal7.7 g25 g10.8 g
Pancakes227 kcal6.4 g28.3 g9.7 g
Buttermilk pancake227 kcal6.8 g28.7 g9.3 g
Egg custard pie210 kcal5.5 g20.8 g11.6 g
Whole-wheat pancake, prepared208 kcal8.5 g29.4 g6.5 g

Nutrition facts for french toast

NutrientPer 100 g
Calories229 kcal
Protein7.7 g
Carbohydrate25 g
Fat10.8 g
Fiber0 g
Saturated fat2.7 g
Salt1.2 g

Print an EU-style nutrition label for french toast — per 100 g and per portion.

Vitamins and minerals in french toast

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 20.1 µg 37%
Riboflavin (B2) 0.32 mg 25%
Thiamin (B1) 0.2 mg 17%
Vitamin A 124 µg 14%
Vitamin B12 0.31 µg 13%
Niacin (B3) 1.6 mg 10%
Iron 1.7 mg 9%
Phosphorus 117 mg 9%

See the richest foods per nutrient in the nutrient toplists.

Calories in common french toast servings

How many calories in a portion of french toast — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 64.1 kcal 2.2 g 7 g 3 g
1 slice (65 g) 149 kcal 5 g 16 g 7 g
100 g (100 g) 229 kcal 8 g 25 g 11 g

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Frequently asked questions

How many calories are in french toast?

French toast has 229 calories per 100 grams.

How much protein is in french toast?

French toast contains 7.7 g of protein per 100 g.

Are these french toast calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174998 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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