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Buttermilk pancake calories and nutrition facts

100 grams of buttermilk pancake contains 227 calories, with 6.8 g of protein, 28.7 g of carbohydrate and 9.3 g of fat. Most of its calories come from carbohydrate.

227
calories per 100 g
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Where the calories come from

Protein 12% Carbs 51% Fat 37%

How buttermilk pancake compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Buttermilk pancake227 kcal6.8 g28.7 g9.3 g
Pancakes227 kcal6.4 g28.3 g9.7 g
French toast229 kcal7.7 g25 g10.8 g
Peach pie224 kcal1.9 g32.9 g10 g
French toast, frozen213 kcal7.4 g32.1 g6.1 g

Nutrition facts for buttermilk pancake

NutrientPer 100 g
Calories227 kcal
Protein6.8 g
Carbohydrate28.7 g
Fat9.3 g
Fiber0 g
Saturated fat1.8 g
Salt1.3 g

Print an EU-style nutrition label for buttermilk pancake — per 100 g and per portion.

Vitamins and minerals in buttermilk pancake

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 15.1 µg 27%
Riboflavin (B2) 0.29 mg 22%
Thiamin (B1) 0.2 mg 17%
Calcium 157 mg 12%
Phosphorus 139 mg 11%
Niacin (B3) 1.6 mg 10%
Iron 1.7 mg 9%
Manganese 0.2 mg 9%

See the richest foods per nutrient in the nutrient toplists.

Calories in common buttermilk pancake servings

How many calories in a portion of buttermilk pancake — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 63.6 kcal 1.9 g 8 g 2.6 g
1 pancake (38 g) 86 kcal 3 g 11 g 4 g
1 pancake (77 g) 175 kcal 5 g 22 g 7 g
100 g (100 g) 227 kcal 7 g 29 g 9 g

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Frequently asked questions

How many calories are in buttermilk pancake?

Buttermilk pancake has 227 calories per 100 grams.

How much protein is in buttermilk pancake?

Buttermilk pancake contains 6.8 g of protein per 100 g.

Are these buttermilk pancake calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #175047 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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