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Apple croissant calories and nutrition facts

100 grams of apple croissant contains 254 calories, with 7.4 g of protein, 37.1 g of carbohydrate and 8.7 g of fat. It provides 2.5 g of fiber per 100 g. Most of its calories come from carbohydrate.

254
calories per 100 g
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Where the calories come from

Protein 12% Carbs 58% Fat 30%

How apple croissant compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Apple croissant254 kcal7.4 g37.1 g8.7 g
Plain focaccia249 kcal8.8 g35.8 g7.9 g
Andrea's gluten free soft roll257 kcal5.7 g40.2 g8.2 g
Buttermilk waffle273 kcal6.6 g41.1 g9.2 g
Cinnamon bread253 kcal7.1 g44.4 g5.3 g

Nutrition facts for apple croissant

NutrientPer 100 g
Calories254 kcal
Protein7.4 g
Carbohydrate37.1 g
Fat8.7 g
Fiber2.5 g
Saturated fat5 g
Salt0.7 g

Print an EU-style nutrition label for apple croissant — per 100 g and per portion.

Vitamins and minerals in apple croissant

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 19 µg 35%
Thiamin (B1) 0.23 mg 19%
Riboflavin (B2) 0.16 mg 12%
Niacin (B3) 1.6 mg 10%
Vitamin A 94 µg 10%
Zinc 1 mg 9%
Manganese 0.21 mg 9%
Vitamin B12 0.2 µg 8%

See the richest foods per nutrient in the nutrient toplists.

Calories in common apple croissant servings

How many calories in a portion of apple croissant — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 71.1 kcal 2.1 g 10.4 g 2.4 g
1 croissant, medium (57 g) 145 kcal 4 g 21 g 5 g
100 g (100 g) 254 kcal 7 g 37 g 9 g

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Frequently asked questions

How many calories are in apple croissant?

Apple croissant has 254 calories per 100 grams.

How much protein is in apple croissant?

Apple croissant contains 7.4 g of protein per 100 g.

Are these apple croissant calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174988 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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