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Frozen butternut squash, cooked calories and nutrition facts

100 grams of frozen butternut squash, cooked contains 39 calories, with 1.2 g of protein, 10.1 g of carbohydrate and 0.1 g of fat. Most of its calories come from carbohydrate.

39
calories per 100 g
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Where the calories come from

Protein 10% Carbs 88% Fat 2%

How frozen butternut squash, cooked compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Frozen butternut squash, cooked39 kcal1.2 g10.1 g0.1 g
Onion40 kcal1.1 g9.3 g0.1 g
Red onion40 kcal1.1 g9.3 g0.1 g
Butternut squash, baked40 kcal0.9 g10.5 g0.1 g
Acorn squash40 kcal0.8 g10.4 g0.1 g

Nutrition facts for frozen butternut squash, cooked

NutrientPer 100 g
Calories39 kcal
Protein1.2 g
Carbohydrate10.1 g
Fat0.1 g
Fiber0 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for frozen butternut squash, cooked — per 100 g and per portion.

Vitamins and minerals in frozen butternut squash, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin A 167 µg 19%
Manganese 0.17 mg 7%
Copper 0.04 mg 4%
Vitamin C 3.5 mg 4%
Thiamin (B1) 0.05 mg 4%
Vitamin B6 0.07 mg 4%
Iron 0.58 mg 3%
Potassium 133 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common frozen butternut squash, cooked servings

How many calories in a portion of frozen butternut squash, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 39 kcal 1 g 10 g 0 g
1 cup, mashed (240 g) 94 kcal 3 g 24 g 0 g

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Frequently asked questions

How many calories are in frozen butternut squash, cooked?

Frozen butternut squash, cooked has 39 calories per 100 grams.

How much protein is in frozen butternut squash, cooked?

Frozen butternut squash, cooked contains 1.2 g of protein per 100 g.

Are these frozen butternut squash, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168474 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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