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Glutinous white rice calories and nutrition facts

100 grams of glutinous white rice contains 370 calories, with 6.8 g of protein, 81.7 g of carbohydrate and 0.6 g of fat. It provides 2.8 g of fiber per 100 g. Most of its calories come from carbohydrate.

370
calories per 100 g
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Where the calories come from

Protein 8% Carbs 91% Fat 1%

How glutinous white rice compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Glutinous white rice370 kcal6.8 g81.7 g0.6 g
Long-grain white rice365 kcal7.1 g80 g0.7 g
Long-grain parboiled white rice, dry374 kcal7.5 g80.9 g1 g
White cornmeal370 kcal7.1 g79.5 g1.8 g
Yellow cornmeal370 kcal7.1 g79.5 g1.8 g

Nutrition facts for glutinous white rice

NutrientPer 100 g
Calories370 kcal
Protein6.8 g
Carbohydrate81.7 g
Fat0.6 g
Fiber2.8 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for glutinous white rice — per 100 g and per portion.

Vitamins and minerals in glutinous white rice

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.97 mg 42%
Selenium 15.1 µg 27%
Copper 0.17 mg 19%
Thiamin (B1) 0.18 mg 15%
Niacin (B3) 2.1 mg 13%
Zinc 1.2 mg 11%
Iron 1.6 mg 9%
Phosphorus 71 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common glutinous white rice servings

How many calories in a portion of glutinous white rice — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 370 kcal 7 g 82 g 1 g
1 cup (185 g) 685 kcal 13 g 151 g 1 g

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Frequently asked questions

How many calories are in glutinous white rice?

Glutinous white rice has 370 calories per 100 grams.

How much protein is in glutinous white rice?

Glutinous white rice contains 6.8 g of protein per 100 g.

Are these glutinous white rice calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168883 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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