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Medium-grain white rice calories and nutrition facts

100 grams of medium-grain white rice contains 360 calories, with 6.6 g of protein, 79.3 g of carbohydrate and 0.6 g of fat. It provides 1.4 g of fiber per 100 g. Most of its calories come from carbohydrate.

360
calories per 100 g
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Where the calories come from

Protein 8% Carbs 91% Fat 1%

How medium-grain white rice compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Medium-grain white rice360 kcal6.6 g79.3 g0.6 g
Jasmine rice358 kcal6.7 g79.2 g0.6 g
Short-grain white rice, raw358 kcal6.5 g79.2 g0.5 g
Arborio rice357 kcal6.5 g79 g0.5 g
Rice noodles, dry364 kcal6 g80.2 g0.6 g

Nutrition facts for medium-grain white rice

NutrientPer 100 g
Calories360 kcal
Protein6.6 g
Carbohydrate79.3 g
Fat0.6 g
Fiber1.4 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for medium-grain white rice — per 100 g and per portion.

Vitamins and minerals in medium-grain white rice

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 1.1 mg 48%
Thiamin (B1) 0.58 mg 48%
Niacin (B3) 5.1 mg 32%
Selenium 15.1 µg 27%
Iron 4.4 mg 24%
Copper 0.11 mg 12%
Zinc 1.2 mg 11%
Phosphorus 108 mg 9%

See the richest foods per nutrient in the nutrient toplists.

Calories in common medium-grain white rice servings

How many calories in a portion of medium-grain white rice — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 360 kcal 7 g 79 g 1 g
1 cup (195 g) 702 kcal 13 g 155 g 1 g

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Frequently asked questions

How many calories are in medium-grain white rice?

Medium-grain white rice has 360 calories per 100 grams.

How much protein is in medium-grain white rice?

Medium-grain white rice contains 6.6 g of protein per 100 g.

Are these medium-grain white rice calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168879 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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