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Long-grain white rice calories and nutrition facts

100 grams of long-grain white rice contains 365 calories, with 7.1 g of protein, 80 g of carbohydrate and 0.7 g of fat. It provides 1.3 g of fiber and 0.1 g of sugar per 100 g. Most of its calories come from carbohydrate.

365
calories per 100 g
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Where the calories come from

Protein 8% Carbs 90% Fat 2%

How long-grain white rice compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Long-grain white rice365 kcal7.1 g80 g0.7 g
Rice noodles, dry364 kcal6 g80.2 g0.6 g
Medium-grain white rice360 kcal6.6 g79.3 g0.6 g
White rice flour366 kcal6 g80.1 g1.4 g
Glutinous white rice370 kcal6.8 g81.7 g0.6 g

Nutrition facts for long-grain white rice

NutrientPer 100 g
Calories365 kcal
Protein7.1 g
Carbohydrate80 g
Fat0.7 g
Fiber1.3 g
Sugar0.1 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for long-grain white rice — per 100 g and per portion.

Vitamins and minerals in long-grain white rice

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.58 mg 48%
Manganese 1.1 mg 47%
Selenium 15.1 µg 27%
Niacin (B3) 4.2 mg 26%
Iron 4.3 mg 24%
Copper 0.22 mg 24%
Zinc 1.1 mg 10%
Phosphorus 115 mg 9%

See the richest foods per nutrient in the nutrient toplists.

Calories in common long-grain white rice servings

How many calories in a portion of long-grain white rice — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 365 kcal 7 g 80 g 1 g
1 cup (185 g) 675 kcal 13 g 148 g 1 g

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Frequently asked questions

How many calories are in long-grain white rice?

Long-grain white rice has 365 calories per 100 grams.

How much protein is in long-grain white rice?

Long-grain white rice contains 7.1 g of protein per 100 g.

Are these long-grain white rice calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168877 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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