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White cake flour calories and nutrition facts

100 grams of white cake flour contains 362 calories, with 8.2 g of protein, 78 g of carbohydrate and 0.9 g of fat. It provides 1.7 g of fiber and 0.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

362
calories per 100 g
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Where the calories come from

Protein 9% Carbs 88% Fat 3%

How white cake flour compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
White cake flour362 kcal8.2 g78 g0.9 g
Basmati rice356 kcal8.7 g77.4 g0.9 g
White wheat flour367 kcal8.9 g77.3 g1.4 g
Long-grain white rice365 kcal7.1 g80 g0.7 g
Medium-grain white rice360 kcal6.6 g79.3 g0.6 g

Nutrition facts for white cake flour

NutrientPer 100 g
Calories362 kcal
Protein8.2 g
Carbohydrate78 g
Fat0.9 g
Fiber1.7 g
Sugar0.3 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for white cake flour — per 100 g and per portion.

Vitamins and minerals in white cake flour

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.89 mg 74%
Niacin (B3) 6.8 mg 42%
Iron 7.3 mg 41%
Riboflavin (B2) 0.43 mg 33%
Manganese 0.63 mg 27%
Copper 0.14 mg 16%
Selenium 4.9 µg 9%
Phosphorus 85 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common white cake flour servings

How many calories in a portion of white cake flour — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 362 kcal 8 g 78 g 1 g
1 cup unsifted, dipped (137 g) 496 kcal 11 g 107 g 1 g

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Frequently asked questions

How many calories are in white cake flour?

White cake flour has 362 calories per 100 grams.

How much protein is in white cake flour?

White cake flour contains 8.2 g of protein per 100 g.

Are these white cake flour calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169723 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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