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Lupins, cooked calories and nutrition facts

100 grams of lupins, cooked contains 119 calories, with 15.6 g of protein, 9.9 g of carbohydrate and 2.9 g of fat. It provides 2.8 g of fiber per 100 g. Most of its calories come from protein.

119
calories per 100 g
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Where the calories come from

Protein 49% Carbs 31% Fat 20%

How lupins, cooked compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Lupins, cooked119 kcal15.6 g9.9 g2.9 g
Organic Nasoya sprouted super firm tofu115 kcal13.2 g2.2 g5.9 g
Organic Nasoya super firm cubed tofu118 kcal12.4 g2.8 g6.3 g
Baked bean with beef, canned121 kcal6.4 g16.9 g3.5 g
Red lentils (cooked)116 kcal9 g20.1 g0.4 g

Nutrition facts for lupins, cooked

NutrientPer 100 g
Calories119 kcal
Protein15.6 g
Carbohydrate9.9 g
Fat2.9 g
Fiber2.8 g
Saturated fat0.4 g
Salt0 g

Print an EU-style nutrition label for lupins, cooked — per 100 g and per portion.

Vitamins and minerals in lupins, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.68 mg 30%
Copper 0.23 mg 26%
Magnesium 54 mg 13%
Zinc 1.4 mg 13%
Thiamin (B1) 0.13 mg 11%
Phosphorus 128 mg 10%
Iron 1.2 mg 7%
Potassium 245 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common lupins, cooked servings

How many calories in a portion of lupins, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 119 kcal 16 g 10 g 3 g
1 cup (166 g) 198 kcal 26 g 16 g 5 g

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Frequently asked questions

How many calories are in lupins, cooked?

Lupins, cooked has 119 calories per 100 grams.

How much protein is in lupins, cooked?

Lupins, cooked contains 15.6 g of protein per 100 g.

Is lupins, cooked a good source of protein?

Lupins, cooked provides 15.6 g of protein per 100 g — about 49% of its calories come from protein.

Are these lupins, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172424 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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