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Microwaved potato flesh calories and nutrition facts

100 grams of microwaved potato flesh contains 100 calories, with 2.1 g of protein, 23.3 g of carbohydrate and 0.1 g of fat. It provides 1.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

100
calories per 100 g
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Where the calories come from

Protein 8% Carbs 91% Fat 1%

How microwaved potato flesh compares

Per 100 g, against the closest potatoes in this database.

FoodCaloriesProteinCarbsFat
Microwaved potato flesh100 kcal2.1 g23.3 g0.1 g
Canned mashed sweet potato101 kcal2 g23.2 g0.2 g
Microwaved potato105 kcal2.4 g24.2 g0.1 g
Sweet potato, frozen96 kcal1.7 g22.2 g0.2 g
Baked potato93 kcal2 g21.6 g0.1 g

Nutrition facts for microwaved potato flesh

NutrientPer 100 g
Calories100 kcal
Protein2.1 g
Carbohydrate23.3 g
Fat0.1 g
Fiber1.6 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for microwaved potato flesh — per 100 g and per portion.

Vitamins and minerals in microwaved potato flesh

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.24 mg 27%
Vitamin B6 0.32 mg 19%
Vitamin C 15.1 mg 17%
Thiamin (B1) 0.13 mg 11%
Niacin (B3) 1.6 mg 10%
Phosphorus 109 mg 9%
Potassium 411 mg 9%
Manganese 0.17 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common microwaved potato flesh servings

How many calories in a portion of microwaved potato flesh — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
½ cup (78 g) 78 kcal 2 g 18 g 0 g
100 g (100 g) 100 kcal 2 g 23 g 0 g
1 potato (156 g) 156 kcal 3 g 36 g 0 g

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Frequently asked questions

How many calories are in microwaved potato flesh?

Microwaved potato flesh has 100 calories per 100 grams.

How much protein is in microwaved potato flesh?

Microwaved potato flesh contains 2.1 g of protein per 100 g.

Are these microwaved potato flesh calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170441 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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