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Mince pie calories and nutrition facts

100 grams of mince pie contains 289 calories, with 2.6 g of protein, 48 g of carbohydrate and 10.8 g of fat. It provides 2.6 g of fiber and 28.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

289
calories per 100 g
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Where the calories come from

Protein 3% Carbs 64% Fat 33%

How mince pie compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Mince pie289 kcal2.6 g48 g10.8 g
Dutch apple pie290 kcal2.2 g44.5 g11.5 g
Chocolate chip waffle297 kcal5.8 g45.7 g10.1 g
Apple strudel274 kcal3.3 g41.1 g11.2 g
Buttermilk waffle, microwaved289 kcal6.9 g44.2 g9.4 g

Nutrition facts for mince pie

NutrientPer 100 g
Calories289 kcal
Protein2.6 g
Carbohydrate48 g
Fat10.8 g
Fiber2.6 g
Sugar28.3 g
Saturated fat2.7 g
Salt0.6 g

Print an EU-style nutrition label for mince pie — per 100 g and per portion.

Vitamins and minerals in mince pie

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.15 mg 13%
Copper 0.11 mg 12%
Selenium 6.6 µg 12%
Manganese 0.26 mg 11%
Iron 1.5 mg 8%
Riboflavin (B2) 0.11 mg 8%
Vitamin C 5.9 mg 7%
Niacin (B3) 1.2 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common mince pie servings

How many calories in a portion of mince pie — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 80.9 kcal 0.7 g 13.4 g 3 g
100 g (100 g) 289 kcal 3 g 48 g 11 g
1 piece (165 g) 477 kcal 4 g 79 g 18 g

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Frequently asked questions

How many calories are in mince pie?

Mince pie has 289 calories per 100 grams.

How much protein is in mince pie?

Mince pie contains 2.6 g of protein per 100 g.

How much sugar is in mince pie?

Mince pie contains 28.3 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these mince pie calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #175019 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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