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Monkfish, raw calories and nutrition facts

100 grams of monkfish, raw contains 76 calories, with 14.5 g of protein, 0 g of carbohydrate and 1.5 g of fat. Most of its calories come from protein.

76
calories per 100 g
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Where the calories come from

Protein 81% Carbs 0% Fat 19%

How monkfish, raw compares

Per 100 g, against the closest fish & seafood in this database.

FoodCaloriesProteinCarbsFat
Monkfish, raw76 kcal14.5 g0 g1.5 g
Atlantic ocean perch, raw79 kcal15.3 g0 g1.5 g
Crayfish, raw72 kcal14.9 g0 g1 g
Wild crayfish, raw77 kcal16 g0 g1 g
Orange roughy, raw76 kcal16.4 g0 g0.7 g

Nutrition facts for monkfish, raw

NutrientPer 100 g
Calories76 kcal
Protein14.5 g
Carbohydrate0 g
Fat1.5 g
Fiber0 g
Saturated fat0.3 g
Salt0 g

Print an EU-style nutrition label for monkfish, raw — per 100 g and per portion.

Vitamins and minerals in monkfish, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 36.5 µg 66%
Vitamin B12 0.9 µg 38%
Phosphorus 200 mg 16%
Vitamin B6 0.24 mg 14%
Niacin (B3) 2.1 mg 13%
Potassium 400 mg 9%
Magnesium 21 mg 5%
Riboflavin (B2) 0.06 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common monkfish, raw servings

How many calories in a portion of monkfish, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 oz (85 g) 65 kcal 12 g 0 g 1 g
100 g (100 g) 76 kcal 15 g 0 g 2 g

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Frequently asked questions

How many calories are in monkfish, raw?

Monkfish, raw has 76 calories per 100 grams.

How much protein is in monkfish, raw?

Monkfish, raw contains 14.5 g of protein per 100 g.

Is monkfish, raw low in carbs?

Yes by the numbers: Monkfish, raw has 0 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these monkfish, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173676 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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