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Oat bran, cooked calories and nutrition facts

100 grams of oat bran, cooked contains 40 calories, with 3.2 g of protein, 11.4 g of carbohydrate and 0.9 g of fat. It provides 2.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

40
calories per 100 g
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Where the calories come from

Protein 19% Carbs 69% Fat 12%

How oat bran, cooked compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Oat bran, cooked40 kcal3.2 g11.4 g0.9 g
White hominy, canned72 kcal1.5 g14.3 g0.9 g
Yellow hominy, canned72 kcal1.5 g14.3 g0.9 g
Bulgur, cooked83 kcal3.1 g18.6 g0.2 g
Buckwheat92 kcal3.4 g19.9 g0.6 g

Nutrition facts for oat bran, cooked

NutrientPer 100 g
Calories40 kcal
Protein3.2 g
Carbohydrate11.4 g
Fat0.9 g
Fiber2.6 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for oat bran, cooked — per 100 g and per portion.

Vitamins and minerals in oat bran, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.96 mg 42%
Selenium 7.7 µg 14%
Thiamin (B1) 0.16 mg 13%
Magnesium 40 mg 10%
Phosphorus 119 mg 10%
Copper 0.07 mg 8%
Iron 0.88 mg 5%
Zinc 0.53 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common oat bran, cooked servings

How many calories in a portion of oat bran, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 40 kcal 3 g 11 g 1 g
1 cup (219 g) 88 kcal 7 g 25 g 2 g

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Frequently asked questions

How many calories are in oat bran, cooked?

Oat bran, cooked has 40 calories per 100 grams.

How much protein is in oat bran, cooked?

Oat bran, cooked contains 3.2 g of protein per 100 g.

Is oat bran, cooked low in calories?

Compared with other grains & pasta it is: 40 kcal per 100 g versus a category median of 342 kcal.

Are these oat bran, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168873 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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