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Olive loaf, pork calories and nutrition facts

100 grams of olive loaf, pork contains 235 calories, with 11.8 g of protein, 9.2 g of carbohydrate and 16.5 g of fat. Most of its calories come from fat.

235
calories per 100 g
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Where the calories come from

Protein 20% Carbs 16% Fat 64%

How olive loaf, pork compares

Per 100 g, against the closest meat & poultry in this database.

FoodCaloriesProteinCarbsFat
Olive loaf, pork235 kcal11.8 g9.2 g16.5 g
Pickle and pimiento loaf225 kcal11.2 g8.5 g16 g
Macaroni and cheese loaf228 kcal11.8 g11.6 g15 g
Picnic loaf232 kcal14.9 g4.8 g16.6 g
Pork and beef sandwich spread235 kcal7.7 g11.9 g17.3 g

Nutrition facts for olive loaf, pork

NutrientPer 100 g
Calories235 kcal
Protein11.8 g
Carbohydrate9.2 g
Fat16.5 g
Fiber0 g
Sugar0 g
Saturated fat5.9 g
Salt2.4 g

Print an EU-style nutrition label for olive loaf, pork — per 100 g and per portion.

Vitamins and minerals in olive loaf, pork

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 1.3 µg 53%
Selenium 16.4 µg 30%
Thiamin (B1) 0.3 mg 25%
Riboflavin (B2) 0.26 mg 20%
Vitamin B6 0.23 mg 14%
Zinc 1.4 mg 13%
Niacin (B3) 1.8 mg 12%
Choline 66.7 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common olive loaf, pork servings

How many calories in a portion of olive loaf, pork — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 slice (28 g) 65.8 kcal 3.3 g 2.6 g 4.6 g
2 slices (57 g) 134 kcal 7 g 5 g 9 g
100 g (100 g) 235 kcal 12 g 9 g 17 g

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Frequently asked questions

How many calories are in olive loaf, pork?

Olive loaf, pork has 235 calories per 100 grams.

How much protein is in olive loaf, pork?

Olive loaf, pork contains 11.8 g of protein per 100 g.

Are these olive loaf, pork calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172926 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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