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TempoLifeCalorie databaseBread › Pie crust, unbaked

Pie crust, unbaked calories and nutrition facts

100 grams of pie crust, unbaked contains 468 calories, with 5.5 g of protein, 46.8 g of carbohydrate and 28.7 g of fat. It provides 1.4 g of fiber per 100 g. Most of its calories come from fat.

468
calories per 100 g
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Where the calories come from

Protein 5% Carbs 40% Fat 55%

How pie crust, unbaked compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Pie crust, unbaked468 kcal5.5 g46.8 g28.7 g
Pie crust, frozen457 kcal6.2 g48.6 g26.1 g
Frosted cinnamon bun452 kcal4.5 g48.6 g26.6 g
Keikitos muffin467 kcal6.8 g53.2 g25.2 g
Chocolate frosted cake doughnut452 kcal4.9 g51.3 g25.3 g

Nutrition facts for pie crust, unbaked

NutrientPer 100 g
Calories468 kcal
Protein5.5 g
Carbohydrate46.8 g
Fat28.7 g
Fiber1.4 g
Saturated fat8.1 g
Salt0.9 g

Print an EU-style nutrition label for pie crust, unbaked — per 100 g and per portion.

Vitamins and minerals in pie crust, unbaked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.48 mg 21%
Thiamin (B1) 0.23 mg 19%
Niacin (B3) 2.5 mg 16%
Iron 2.3 mg 13%
Vitamin K 15 µg 13%
Riboflavin (B2) 0.14 mg 11%
Copper 0.08 mg 9%
Selenium 4.5 µg 8%

See the richest foods per nutrient in the nutrient toplists.

Calories in common pie crust, unbaked servings

How many calories in a portion of pie crust, unbaked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 468 kcal 6 g 47 g 29 g
1 pie crust (225 g) 1053 kcal 12 g 105 g 65 g

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Frequently asked questions

How many calories are in pie crust, unbaked?

Pie crust, unbaked has 468 calories per 100 grams.

How much protein is in pie crust, unbaked?

Pie crust, unbaked contains 5.5 g of protein per 100 g.

Are these pie crust, unbaked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167523 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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