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TempoLifeCalorie databaseBread › Plain muffin

Plain muffin calories and nutrition facts

100 grams of plain muffin contains 296 calories, with 6.9 g of protein, 41.4 g of carbohydrate and 11.4 g of fat. It provides 2.7 g of fiber per 100 g. Most of its calories come from carbohydrate.

296
calories per 100 g
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Where the calories come from

Protein 9% Carbs 56% Fat 35%

How plain muffin compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Plain muffin296 kcal6.9 g41.4 g11.4 g
Pillsbury grands buttermilk biscuits293 kcal6.2 g42.4 g11.3 g
Plain waffle, microwaved298 kcal6.7 g45.4 g9.9 g
Chocolate chip waffle297 kcal5.8 g45.7 g10.1 g
Buttermilk waffle, microwaved289 kcal6.9 g44.2 g9.4 g

Nutrition facts for plain muffin

NutrientPer 100 g
Calories296 kcal
Protein6.9 g
Carbohydrate41.4 g
Fat11.4 g
Fiber2.7 g
Saturated fat2.2 g
Salt1.2 g

Print an EU-style nutrition label for plain muffin — per 100 g and per portion.

Vitamins and minerals in plain muffin

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 18 µg 33%
Thiamin (B1) 0.28 mg 23%
Riboflavin (B2) 0.3 mg 23%
Calcium 200 mg 15%
Niacin (B3) 2.3 mg 14%
Iron 2.4 mg 13%
Manganese 0.3 mg 13%
Phosphorus 153 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common plain muffin servings

How many calories in a portion of plain muffin — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 82.9 kcal 1.9 g 11.6 g 3.2 g
1 muffin (57 g) 169 kcal 4 g 24 g 6 g
100 g (100 g) 296 kcal 7 g 41 g 11 g

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Frequently asked questions

How many calories are in plain muffin?

Plain muffin has 296 calories per 100 grams.

How much protein is in plain muffin?

Plain muffin contains 6.9 g of protein per 100 g.

Are these plain muffin calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172764 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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