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Rusk toast cracker calories and nutrition facts

100 grams of rusk toast cracker contains 407 calories, with 13.5 g of protein, 72.3 g of carbohydrate and 7.2 g of fat. Most of its calories come from carbohydrate.

407
calories per 100 g
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Where the calories come from

Protein 13% Carbs 71% Fat 16%

How rusk toast cracker compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Rusk toast cracker407 kcal13.5 g72.3 g7.2 g
Croutons, plain407 kcal11.9 g73.5 g6.6 g
Plain bread crumbs, dry395 kcal13.4 g72 g5.3 g
Brownberry sage and onion stuffing mix, dry390 kcal13.3 g72.7 g5.1 g
Whole-wheat crackers, reduced fat416 kcal11.3 g75.5 g7.6 g

Nutrition facts for rusk toast cracker

NutrientPer 100 g
Calories407 kcal
Protein13.5 g
Carbohydrate72.3 g
Fat7.2 g
Fiber0 g
Saturated fat1.4 g
Salt0.6 g

Print an EU-style nutrition label for rusk toast cracker — per 100 g and per portion.

Vitamins and minerals in rusk toast cracker

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 20.1 µg 37%
Thiamin (B1) 0.4 mg 33%
Riboflavin (B2) 0.4 mg 31%
Niacin (B3) 4.6 mg 29%
Copper 0.25 mg 28%
Manganese 0.44 mg 19%
Iron 2.7 mg 15%
Phosphorus 153 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common rusk toast cracker servings

How many calories in a portion of rusk toast cracker — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 rusk (10 g) 40.7 kcal 1.4 g 7.2 g 0.7 g
½ oz (14 g) 57 kcal 1.9 g 10.1 g 1 g
100 g (100 g) 407 kcal 14 g 72 g 7 g

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Frequently asked questions

How many calories are in rusk toast cracker?

Rusk toast cracker has 407 calories per 100 grams.

How much protein is in rusk toast cracker?

Rusk toast cracker contains 13.5 g of protein per 100 g.

Are these rusk toast cracker calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174981 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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