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Steak sauce calories and nutrition facts

100 grams of steak sauce contains 95 calories, with 1.3 g of protein, 22 g of carbohydrate and 0.2 g of fat. It provides 1.5 g of fiber and 9.8 g of sugar per 100 g. Most of its calories come from carbohydrate.

95
calories per 100 g
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Where the calories come from

Protein 5% Carbs 93% Fat 2%

How steak sauce compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Steak sauce95 kcal1.3 g22 g0.2 g
Tomato chili sauce92 kcal2.5 g19.8 g0.3 g
Sriracha93 kcal1.9 g19.2 g0.9 g
Cha! By Texas Pete sriracha hot chile sauce108 kcal2 g22.7 g1 g
Oyster sauce87 kcal3.5 g18.8 g0.3 g

Nutrition facts for steak sauce

NutrientPer 100 g
Calories95 kcal
Protein1.3 g
Carbohydrate22 g
Fat0.2 g
Fiber1.5 g
Sugar9.8 g
Saturated fat0 g
Salt4.1 g

Print an EU-style nutrition label for steak sauce — per 100 g and per portion.

Vitamins and minerals in steak sauce

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.19 mg 21%
Iron 1.4 mg 8%
Vitamin C 6.8 mg 8%
Vitamin E 1.2 mg 8%
Potassium 312 mg 7%
Manganese 0.17 mg 7%
Niacin (B3) 0.91 mg 6%
Vitamin B6 0.11 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common steak sauce servings

How many calories in a portion of steak sauce — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
2 Tbsp (34 g) 32 kcal 0 g 7 g 0 g
100 g (100 g) 95 kcal 1 g 22 g 0 g

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Frequently asked questions

How many calories are in steak sauce?

Steak sauce has 95 calories per 100 grams.

How much protein is in steak sauce?

Steak sauce contains 1.3 g of protein per 100 g.

How much sugar is in steak sauce?

Steak sauce contains 9.8 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these steak sauce calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171825 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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