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Whelk, cooked calories and nutrition facts

100 grams of whelk, cooked contains 275 calories, with 47.7 g of protein, 15.5 g of carbohydrate and 0.8 g of fat. Most of its calories come from protein.

275
calories per 100 g
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Where the calories come from

Protein 73% Carbs 24% Fat 3%

How whelk, cooked compares

Per 100 g, against the closest fish & seafood in this database.

FoodCaloriesProteinCarbsFat
Whelk, cooked275 kcal47.7 g15.5 g0.8 g
Atlantic cod, dried and salted290 kcal62.8 g0 g2.4 g
Cuttlefish, cooked158 kcal32.5 g1.6 g1.4 g
Breaded and fried shrimp242 kcal21.4 g11.5 g12.3 g
Common octopus, cooked164 kcal29.8 g4.4 g2.1 g

Nutrition facts for whelk, cooked

NutrientPer 100 g
Calories275 kcal
Protein47.7 g
Carbohydrate15.5 g
Fat0.8 g
Fiber0 g
Saturated fat0.1 g
Salt1 g

Print an EU-style nutrition label for whelk, cooked — per 100 g and per portion.

Vitamins and minerals in whelk, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 18.1 µg 756%
Copper 2.1 mg 229%
Selenium 89.6 µg 163%
Iron 10.1 mg 56%
Magnesium 172 mg 41%
Manganese 0.89 mg 39%
Vitamin B6 0.65 mg 38%
Zinc 3.3 mg 30%

See the richest foods per nutrient in the nutrient toplists.

Calories in common whelk, cooked servings

How many calories in a portion of whelk, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 oz (85 g) 234 kcal 41 g 13 g 1 g
100 g (100 g) 275 kcal 48 g 16 g 1 g

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Frequently asked questions

How many calories are in whelk, cooked?

Whelk, cooked has 275 calories per 100 grams.

How much protein is in whelk, cooked?

Whelk, cooked contains 47.7 g of protein per 100 g.

Is whelk, cooked a good source of protein?

Whelk, cooked provides 47.7 g of protein per 100 g — about 73% of its calories come from protein.

Are these whelk, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171984 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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