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Caviar calories and nutrition facts

100 grams of caviar contains 264 calories, with 24.6 g of protein, 4 g of carbohydrate and 17.9 g of fat. Most of its calories come from fat.

264
calories per 100 g
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Where the calories come from

Protein 36% Carbs 6% Fat 58%

How caviar compares

Per 100 g, against the closest fish & seafood in this database.

FoodCaloriesProteinCarbsFat
Caviar264 kcal24.6 g4 g17.9 g
Mackerel262 kcal23.9 g0 g17.8 g
American shad, cooked252 kcal21.7 g0 g17.7 g
Pacific herring, cooked250 kcal21 g0 g17.8 g
Eel, cooked236 kcal23.7 g0 g15 g

Nutrition facts for caviar

NutrientPer 100 g
Calories264 kcal
Protein24.6 g
Carbohydrate4 g
Fat17.9 g
Fiber0 g
Sugar0 g
Saturated fat4.1 g
Salt3.8 g

Print an EU-style nutrition label for caviar — per 100 g and per portion.

Vitamins and minerals in caviar

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 20 µg 833%
Selenium 65.5 µg 119%
Choline 491 mg 89%
Magnesium 300 mg 71%
Iron 11.9 mg 66%
Riboflavin (B2) 0.62 mg 48%
Vitamin A 271 µg 30%
Phosphorus 356 mg 28%

See the richest foods per nutrient in the nutrient toplists.

Calories in common caviar servings

How many calories in a portion of caviar — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (16 g) 42.2 kcal 3.9 g 0.6 g 2.9 g
1 oz (28 g) 73.9 kcal 6.9 g 1.1 g 5 g
100 g (100 g) 264 kcal 25 g 4 g 18 g

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Frequently asked questions

How many calories are in caviar?

Caviar has 264 calories per 100 grams.

How much protein is in caviar?

Caviar contains 24.6 g of protein per 100 g.

Is caviar low in carbs?

Yes by the numbers: Caviar has 4 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Is caviar a good source of protein?

Caviar provides 24.6 g of protein per 100 g — about 36% of its calories come from protein.

Are these caviar calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174188 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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